Each night of the week will offer a different salad, bread, entree, potato, vegetable and desert.
Our cycle will rotate every 5 weeks for a variety of cuisines and flavors.



Greek Salad.


Country Sourdough w/Garlic Butter.


Scrumptious Meatballs in Red Sauce.

   

Cheesy Rice Risotto.


Roasted Asparagus w/Feta.


Trophy Brownies.