Each night of the week will offer a different salad, bread, entree, potato, vegetable and desert.
Our cycle will rotate every 5 weeks for a variety of cuisines and flavors.



Spinach Salad w/Bacon & Corn Dressing.


Honey-Wheat Bushman's Bread.


Rosemary-Garlic Pork Chops.

   

Garlic Parmesan Pan Roasted Potatoes.


Green Beans w/Yellow Pepper Butter.


Black Forest Cake.