Each night of the week will offer a different salad, bread, entree, potato, vegetable and desert.
Our cycle will rotate every 5 weeks for a variety of cuisines and flavors.



Garlic Caesar Salad.


Herbed Dinner Rolls
w/ Cheesy Butter.


Rib-Eye Steaks w/Gorgonzola Butter.

 

Friday's Meal

  • . Garlic Caesar Salad
  • . Herbed Dinner Rolls
  • . Rib-Eye Steaks w/Gorgonzola Butter
  • . New Potatoes w/Butter Dill Sauce
  • . Broccoli & Cauliflower
    w/Three Cheese Sauce
  • . Orange Crepes
  

New Potatoes w/Butter Dill Sauce.


Broccoli & Cauliflower
w/Three Cheese Sauce.


Orange Crepes.